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After finding that nowhere in New Zealand has vegan parmesan in stock I decided to make my own and it tastes great! Just only use when serving or for ingredients. If it's left on a moist dish as a garnish it tends to make the yeast soggy.
- Grind the almonds into a fine powder using a coffee, nut, or spice grinder (a food processor works, but it takes longer. A hand blender does not work for grinding almonds.).
This doesn't take exactly like parm, but it's awesome to put over italian-style meals for added flavor. Thanks so much!
This is really nice tasting, and so much healthier for you than the real thing! I used a coffee grinder to grind the almonds. Used this over pasta and also in Recipe #242383. Worked out great both times. Thanks! Made for Aussie/Kiwi Swap #19.
Easy and so good for you, not to mention yummy! I used this over stuffed peppers last night, and will use my smoothies too! Thanks!!