Vegan Pancakes

"This recipe is a favorite in our household. The pancakes are fluffy and flavorful without eggs or cow milk."
 
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photo by Jason photo by Jason
photo by Jason
Ready In:
30mins
Ingredients:
8
Yields:
12 Small pancakes
Serves:
4
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ingredients

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directions

  • Mash bananas with cinnamon in a large bowl.
  • Mix in wet ingredients with whisk.
  • Mix in flour and other dry ingredients.
  • Heat skillet to medium heat.
  • Melt a dollop of non-dairy buttery spread (like Earth Balance) on skillet. Wait for butter to melt.
  • Pour a ladle of mixture onto skillet.
  • Flip with spatula when bubbles form on top of pancake and edges start to brown.
  • Let cook for a few minutes and then remove from skillet and place onto plate.
  • Repeat until all mixture is used.
  • Serve warm with your choice condiments and toppings (syrup, fresh fruit, etc).

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RECIPE SUBMITTED BY

I mostly eat food other prepare for me. But when I do cook, I always get the recipe from Genius Kitchen.
 
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