Total Time
21mins
Prep 15 mins
Cook 6 mins

Easy Vegan Pancakes

Ingredients Nutrition

Directions

  1. .Preheat Large skillet (coated with cooking spray) over medium-high about 2 minutes.
  2. Sift together the flour, baking powder, salt, and cinnamon. In a seperate bowl, combine all the other ingredients. Adding wet ingredients to dry, mix until just combined. Do not overmix, a few lumps are okay.
  3. Cook pancakes until browned on the bottom and bubbles form on top, about 4 minutes. Turn the pancakes over and cook the other side until brown then remove from skillet and repeat with the rest of the batter until its all gone.

Reviews

(4)
Most Helpful

I really loved how this recipe used ingredients that are always in my kitchen. The pancakes were thick, but they were also light and fluffy. As other people have mentioned, I could also detect the bitter aftertaste of the large amount of baking powder, especially since I usually eat them plain or with a small amount of syrup. Next time I would try reducing it to 1 tbsp and maybe add some vanilla extract or lemon zest.

dolphinsilver4 May 17, 2011

great recipe - but medium-high heat is too high. i burnt the first few pancakes that way. even medium seemed too high. i would go with a shade over medium-low.
however - these were very good pancakes. i added ground flax as well. and i was out of syrup - so we squeezed a lemon over the top and then some powdered sugar. that turned out very good.

adams.wifey February 18, 2011

I just made these pancakes and they turned out great!! Since the recipe did not specify to use plain or flavored rice or soy milk, I used Silk brand very vanilla soy milk. I will definately be making these again.

Chef Kristan February 24, 2010

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