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    You are in: Home / Recipes / Vegan Pancakes Recipe
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    Vegan Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    15 mins

    6 mins

    Baking_Goddess's Note:

    Easy Vegan Pancakes

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    Serves: 3


    7-inch ...

    Units: US | Metric


    1. 1
      .Preheat Large skillet (coated with cooking spray) over medium-high about 2 minutes.
    2. 2
      Sift together the flour, baking powder, salt, and cinnamon. In a seperate bowl, combine all the other ingredients. Adding wet ingredients to dry, mix until just combined. Do not overmix, a few lumps are okay.
    3. 3
      Cook pancakes until browned on the bottom and bubbles form on top, about 4 minutes. Turn the pancakes over and cook the other side until brown then remove from skillet and repeat with the rest of the batter until its all gone.

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    Ratings & Reviews:

    • on May 17, 2011


      I really loved how this recipe used ingredients that are always in my kitchen. The pancakes were thick, but they were also light and fluffy. As other people have mentioned, I could also detect the bitter aftertaste of the large amount of baking powder, especially since I usually eat them plain or with a small amount of syrup. Next time I would try reducing it to 1 tbsp and maybe add some vanilla extract or lemon zest.

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    • on February 18, 2011


      great recipe - but medium-high heat is too high. i burnt the first few pancakes that way. even medium seemed too high. i would go with a shade over medium-low.
      however - these were very good pancakes. i added ground flax as well. and i was out of syrup - so we squeezed a lemon over the top and then some powdered sugar. that turned out very good.

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    • on February 24, 2010


      I just made these pancakes and they turned out great!! Since the recipe did not specify to use plain or flavored rice or soy milk, I used Silk brand very vanilla soy milk. I will definately be making these again.

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    Read All Reviews (4)


    Nutritional Facts for Vegan Pancakes

    Serving Size: 1 (94 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 279.8
    Calories from Fat 88
    Total Fat 9.8 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 631.6 mg
    Total Carbohydrate 41.3 g
    Dietary Fiber 1.8 g
    Sugars 0.3 g
    Protein 5.4 g

    The following items or measurements are not included:

    rice milk

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