Vegan Pan Bagnat

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Total Time
15mins
Prep
15 mins
Cook
0 mins

Pronounced (pahn bahn-YAHT) it's a traditional sandwich from Nice, France. Basically a salad on a bun, except here the bun is replaced with a pita pocket(although you are free to use a bun if you like). It works nicely, holding in all the ingredients and lovely juices. What seems like a simple sandwich is actually full of flavor. This is gluten free if eaten witha gluten free pita pocket or just as a salad.

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Ingredients

Nutrition

Directions

  1. Place prepared beans, lettuce, tomatoes, onion, pimentos, garlic, basil and capers into mixing bowl.
  2. Wisk together vinegar, oil and sugar. Pour over vegetables and toss.
  3. To serve stuff each pita pocket with 3/4 cup of mixture.