Vegan Paleo Vegetable Pancakes

READY IN: 20mins
Recipe by alisha.mills

From The Vegan Paleo cookbook

Top Review by Baby Kato

These were lovely tasting pancakes. I did make some changes to this vegan recipe because I didn't have some of the ingredients. I didn't have any arrowroot or potato starch so I used some baking powder. Also didn't have any yellow squash so I used a grey zucchini and a green zucchini. I also added some vegetable stock for a liquid component. The changes worked well in your recipe, I did garnish with the green onions and avocado, so good. Thank you for sharing a recipe that I will make again. Thank you for sharing your recipe. Made for Spring Pac 2014.

Ingredients Nutrition

Directions

  1. Shred all vegetables.
  2. Mix with almond flour, starch, and seasonings.
  3. Make 8 patties.
  4. Heat a large skillet medium high and add oil to melt.
  5. Fry until golden brown on each side.

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