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    You are in: Home / Recipes / Vegan Paleo Vegetable Pancakes Recipe
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    Vegan Paleo Vegetable Pancakes

    Average Rating:

    1 Total Reviews

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    • on April 30, 2014

      These were lovely tasting pancakes. I did make some changes to this vegan recipe because I didn't have some of the ingredients. I didn't have any arrowroot or potato starch so I used some baking powder. Also didn't have any yellow squash so I used a grey zucchini and a green zucchini. I also added some vegetable stock for a liquid component. The changes worked well in your recipe, I did garnish with the green onions and avocado, so good. Thank you for sharing a recipe that I will make again. Thank you for sharing your recipe. Made for Spring Pac 2014.

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    Nutritional Facts for Vegan Paleo Vegetable Pancakes

    Serving Size: 1 (124 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 115.2
     
    Calories from Fat 64
    55%
    Total Fat 7.1 g
    10%
    Saturated Fat 5.9 g
    29%
    Cholesterol 0.0 mg
    0%
    Sodium 18.4 mg
    0%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.3 g
    13%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    almond flour

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