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    You are in: Home / Recipes / Vegan Paleo Vegetable Pancakes Recipe
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    Vegan Paleo Vegetable Pancakes

    Vegan Paleo Vegetable Pancakes. Photo by Baby Kato

    1/2 Photos of Vegan Paleo Vegetable Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Chef #371785's Note:

    From The Vegan Paleo cookbook

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    Serves: 4



    Units: US | Metric


    1. 1
      Shred all vegetables.
    2. 2
      Mix with almond flour, starch, and seasonings.
    3. 3
      Make 8 patties.
    4. 4
      Heat a large skillet medium high and add oil to melt.
    5. 5
      Fry until golden brown on each side.

    Ratings & Reviews:

    • on April 30, 2014


      These were lovely tasting pancakes. I did make some changes to this vegan recipe because I didn't have some of the ingredients. I didn't have any arrowroot or potato starch so I used some baking powder. Also didn't have any yellow squash so I used a grey zucchini and a green zucchini. I also added some vegetable stock for a liquid component. The changes worked well in your recipe, I did garnish with the green onions and avocado, so good. Thank you for sharing a recipe that I will make again. Thank you for sharing your recipe. Made for Spring Pac 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vegan Paleo Vegetable Pancakes

    Serving Size: 1 (124 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 115.2
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 5.9 g
    Cholesterol 0.0 mg
    Sodium 18.4 mg
    Total Carbohydrate 12.8 g
    Dietary Fiber 1.8 g
    Sugars 3.3 g
    Protein 1.4 g

    The following items or measurements are not included:

    almond flour

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