Vegan Paleo Vegetable Pancakes

READY IN: 20mins
Recipe by alisha.mills

From The Vegan Paleo cookbook

Top Review by Baby Kato

These were lovely tasting pancakes. I did make some changes to this vegan recipe because I didn't have some of the ingredients. I didn't have any arrowroot or potato starch so I used some baking powder. Also didn't have any yellow squash so I used a grey zucchini and a green zucchini. I also added some vegetable stock for a liquid component. The changes worked well in your recipe, I did garnish with the green onions and avocado, so good. Thank you for sharing a recipe that I will make again. Thank you for sharing your recipe. Made for Spring Pac 2014.

Ingredients Nutrition


  1. Shred all vegetables.
  2. Mix with almond flour, starch, and seasonings.
  3. Make 8 patties.
  4. Heat a large skillet medium high and add oil to melt.
  5. Fry until golden brown on each side.

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