Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Vegan Orange Cranberry Scones Recipe
    Lost? Site Map

    Vegan Orange Cranberry Scones

    Vegan Orange Cranberry Scones. Photo by Hanna Louise

    1/1 Photo of Vegan Orange Cranberry Scones

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Hanna Louise's Note:

    A quick, easy, delicious and healthy scone recipe that is a hit at parties (even with anti-vegans) or a great snack or dessert.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 24

    Yield:

    scones

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375 degrees.
    2. 2
      In a large bowl, mix the oil, syrup, and orange juice.
    3. 3
      In a separate bowl, mix the flour, baking powder, spices, and salt.
    4. 4
      Add the dry ingredients to the large bowl and mix only until there are no visible flour clumps.
    5. 5
      Mix in cranberries and walnuts.
    6. 6
      Gather the dough up in your hands and place on a lightly floured surface. Knead the dough a few times to make it a cohesive mass and then pat it into three 4-5 inch rounds that are about 3/4-1 inch high. (Or if you want larger but fewer scones you can pat the dough into 2 rounds 5-7 inches wide.)
    7. 7
      Sprinkle generously with turbinado raw cane sugar for extra crunch.
    8. 8
      Cut each round with a sharp knife into 8 triangles (like a pie), and place them on a cookie sheet with parchment paper.
    9. 9
      Cook for 15-20 minutes or until firm and lightly browned. (Note: the scones tend to firm up slightly after they are removed from the oven and cool down so it is better to undercook them than to overcook them.) Best served warm but stay good for several days.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Vegan Orange Cranberry Scones

    Serving Size: 1 (42 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 127.4
     
    Calories from Fat 53
    42%
    Total Fat 5.9 g
    9%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 110.7 mg
    4%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 2.3 g
    9%
    Sugars 5.1 g
    20%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    turbinado sugar

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites