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    You are in: Home / Recipes / Vegan One Pot Pasta Recipe
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    Vegan One Pot Pasta

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Nicole_85's Note:

    This is an easy dinner recipe taken from a Peta magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray a large nonstick skillet with cooking spray. Add oil and heat on medium.
    2. 2
      Add onion and mushrooms. Cook, stirring frequently, for 3-5 minutes, until tender.
    3. 3
      Add tomatoes, tomato sauce, water, sugar, and spices to skillet.
    4. 4
      When mixture begins to boil, stir in pasta.
    5. 5
      Cover, reduce heat to medium-low, and cook for 20 minutes.
    6. 6
      Stir mixture every 4-5 minutes while cooking.

    Ratings & Reviews:

    • on April 20, 2014

      45

      Nice, easy recipe. I used 2 cans diced tomatoes instead of the tomato sauce, dried porcini mushrooms, and added shallot and a bird's eye pepper. This a versatile recipe and good for using up what you have in the fridge.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2011

      45

      Great recipe! I made a few changes which I think made it an even better meal. We used jalapeno diced tomatoes and instead of mushrooms we used corn! Nice recipe to play around with and use your own variations. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegan One Pot Pasta

    Serving Size: 1 (419 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 290.5
     
    Calories from Fat 23
    85%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 317.0 mg
    13%
    Total Carbohydrate 57.6 g
    19%
    Dietary Fiber 5.9 g
    23%
    Sugars 11.6 g
    46%
    Protein 10.9 g
    21%

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