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    You are in: Home / Recipes / Vegan Omelet Recipe
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    Vegan Omelet

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 25, 2001

      I have trouble eating early in the morning, but this recipe is wonderful because it is light enough to stomach at 7am and good for you, too. Thanks, Sanut

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    • on April 28, 2007

      Delectable! I added black beans and salsa and put it in a wrap, but I'd like to try it with a splash of soy sauce, green onions, sesame seeds, and sesame oil for an Asian "scramble". Great idea! The food I've really missed since going vegan is eggs, and this fills the gap nicely.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2007

      This was really good! I put it on a torilla and wrapped it up is was so yumm!! Thanks a lot! -Nicole

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    • on December 14, 2001

      I found this to be lacking in flavor somewhat. I will try again at some point and maybe add more seasoning.

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    Nutritional Facts for Vegan Omelet

    Serving Size: 1 (89 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 27.0
     
    Calories from Fat 3
    11%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6.1 mg
    0%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.1 g
    8%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    lemon pepper seasoning

    Braggs Aminos

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