Vegan Old-Fashioned Cornbread

"This tastes like the thick, crumbly, bacony cornbread my great-grandma used to make. It does not taste like that yellow-cake cornbread that's so popular now. It's a good match for a robust vegan chili."
 
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Ready In:
40mins
Ingredients:
9
Yields:
8 slices
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ingredients

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directions

  • Combine all dry ingredients.
  • Make a well in dry ingredients, and stir together all wet ingredients.
  • Mix all wet and dry ingredients just until blended.
  • Pour and spread mixture in a lightly oiled 10-inch cast-iron skillet.
  • Bake in a 350-degree oven for about 30 minutes or until edges are just turning golden brown.

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RECIPE SUBMITTED BY

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