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    You are in: Home / Recipes / Vegan Oil-Free Whole Wheat Banana Muffins - and Tasty! Recipe
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    Vegan Oil-Free Whole Wheat Banana Muffins - and Tasty!

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    • on March 30, 2012

      These muffins turned out so wonderful: they were moist and cakey with chunks of nuts throughout. The taste is reminiscent of brownies, very chocolatey and yummy! Mmmm!
      I made half the recipe which gave me 5 nicely sized muffins that were gone very quickly. ;)
      I used less baking soda and salt and also left out the sugar, because the banana was plenty sweet (I microwaved it for 30 seconds to bring out the flavour more), but other than that stuck to your recipe and it was perfect.
      THANK YOU SO MUCH for sharing it here with us, Ravenhood.
      Made and reviewed for one of my babies during PAC Spring 2012.

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    Nutritional Facts for Vegan Oil-Free Whole Wheat Banana Muffins - and Tasty!

    Serving Size: 1 (52 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 150.3
     
    Calories from Fat 46
    31%
    Total Fat 5.2 g
    8%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 203.4 mg
    8%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 2.9 g
    11%
    Sugars 12.2 g
    48%
    Protein 3.2 g
    6%

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