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These muffins turned out so wonderful: they were moist and cakey with chunks of nuts throughout. The taste is reminiscent of brownies, very chocolatey and yummy! Mmmm!
I made half the recipe which gave me 5 nicely sized muffins that were gone very quickly. ;)
I used less baking soda and salt and also left out the sugar, because the banana was plenty sweet (I microwaved it for 30 seconds to bring out the flavour more), but other than that stuck to your recipe and it was perfect.
THANK YOU SO MUCH for sharing it here with us, Ravenhood.
Made and reviewed for one of my babies during PAC Spring 2012.

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Lalaloula March 30, 2012

These are wonderful. I'm so glad I found this recipe our whole family loves them. Thank you so much!

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loonydaycarelady March 28, 2015

Love these! I tweaked the recipe. can't help it. 2t baking powder-1/2t baking soda-6T Cocoa powder-1/2C milk-1 1/2C flour(omitted oat). Turned out wonderful. Thank you. I was looking for a high fiber chocolate muffin that didn't taist like dirt. Really hard to find with real ingredients.

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kims2cute March 13, 2015
Vegan Oil-Free Whole Wheat Banana Muffins - and Tasty!