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    You are in: Home / Recipes / Vegan Oatmeal Raisin Cookies (Healthy Version) Recipe
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    Vegan Oatmeal Raisin Cookies (Healthy Version)

    Vegan Oatmeal Raisin Cookies (Healthy Version). Photo by Lalaloula

    1/2 Photos of Vegan Oatmeal Raisin Cookies (Healthy Version)

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Lalaloula's Note:

    This is my healthified version of a great classic vegan oatmeal cookie recipe (Vegan Oatmeal Raisin Cookies). These come out cake-like, soft and chewy. The taste is fruity sweet and just perfect for us. I hope youll like them, too. :)

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    Units: US | Metric


    1. 1
      Put raisins (or dried fruit of choice) into a medium sized bowl. Cover with hot water and allow to soak until ready to use. Drain well before using.
    2. 2
      In a large bowl use a fork to vigorously mix together the non-dairy milk and flax seeds. Add in the sugar and applesauce and mix for about 2 minutes until it reaches a caramel colour. Mix in vanilla extract.
    3. 3
      Sift in flour, spices, baking soda and salt. Fold in oatmeal and raisins.
    4. 4
      Drop dough in generous tbs onto a paper-lined (or greased) baking sheet, about 2 inches apart. Flatten the tops a bit.
    5. 5
      Bake for 10-12 minutes in the preheated oven at 350°F/180°C.
    6. 6
      Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

    Ratings & Reviews:


    Nutritional Facts for Vegan Oatmeal Raisin Cookies (Healthy Version)

    Serving Size: 1 (647 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 135.4
    Calories from Fat 19
    Total Fat 2.1 g
    Saturated Fat 0.4 g
    Cholesterol 0.8 mg
    Sodium 71.1 mg
    Total Carbohydrate 25.8 g
    Dietary Fiber 3.0 g
    Sugars 6.9 g
    Protein 4.2 g

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