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    You are in: Home / Recipes / Vegan Oatmeal Raisin Cookies Recipe
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    Vegan Oatmeal Raisin Cookies

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Lalaloula's Note:

    This recipe comes from I.C.Moskowitz's and T.H.Romero's wonderful vegan baking book: "Vegan Cookies Invade Your Cookie Jar". These are super easy to make and great for gift giving. I hope youll enjoy them! :) Ive also posted a healthified version of these in case youre looking for something more wholesome.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl use a fork to vigorously mix together the non-dairy milk and flax seeds. Add in the sugar and oil and mix for about 2 minutes until it reaches a caramel colour. Mix in vanilla extract.
    2. 2
      Sift in flour, spices, baking soda and salt. Fold in oatmeal and raisins.
    3. 3
      Drop dough in generous tbs onto a paper-lined (or greased) baking sheet, about 2 inches apart. Flatten the tops a bit.
    4. 4
      Bake for 10-12 minutes in the preheated oven at 350°F/180°C.
    5. 5
      Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

    Ratings & Reviews:

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    Nutritional Facts for Vegan Oatmeal Raisin Cookies

    Serving Size: 1 (618 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 99.8
     
    Calories from Fat 35
    35%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.4 mg
    0%
    Sodium 41.7 mg
    1%
    Total Carbohydrate 15.2 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 7.8 g
    31%
    Protein 1.4 g
    2%

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