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    You are in: Home / Recipes / Vegan Oatmeal Raisin Cookies Recipe
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    Vegan Oatmeal Raisin Cookies

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on September 16, 2012

      These were so good! I made some changes. Used mostly white whole wheat flour because I did not have enough whole wheat pastry flour and that worked fine. I used a whole egg and did not use the spices. Instead of raisins I added chopped walnuts and cranberries.

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    • on December 30, 2008

      I wasn't too impressed with this. I expexted them to flatten out, but not as much as they did. Way too thin and the peanut butter was really distracting. The way they spread out might have something to do with the amount of oil...way too much. It was a good effort, but I won't be making these again.

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    • on February 04, 2008

      Excellent cookies! Great flavor. And I like the texture, which is different from the texture of typical oatmeal cookies. These turned out thin and chewy. I'll definitely be making these again.

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    • on January 28, 2008

      Amazing cookies! I made them with only white sugar and plain flour, and they taste wonderful! They make being a vegan so much better. Me and my vegan boyfreind can't stop eating them!

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    • on October 30, 2007

    • on September 25, 2007

      Loved this recipe so excited to find a good vegan oatmeal cookie. I used soymilk and I added a little more pastry flour got afraid cookies would be too hard, they turned out perfect. Can't stop eating them.

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    Nutritional Facts for Vegan Oatmeal Raisin Cookies

    Serving Size: 1 (41 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 189.7
     
    Calories from Fat 81
    43%
    Total Fat 9.0 g
    13%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 95.3 mg
    3%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 1.6 g
    6%
    Sugars 17.0 g
    68%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    almond milk

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