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These were so good! I made some changes. Used mostly white whole wheat flour because I did not have enough whole wheat pastry flour and that worked fine. I used a whole egg and did not use the spices. Instead of raisins I added chopped walnuts and cranberries.

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IrishHeart September 16, 2012

I wasn't too impressed with this. I expexted them to flatten out, but not as much as they did. Way too thin and the peanut butter was really distracting. The way they spread out might have something to do with the amount of oil...way too much. It was a good effort, but I won't be making these again.

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tendollarwine December 30, 2008

Excellent cookies! Great flavor. And I like the texture, which is different from the texture of typical oatmeal cookies. These turned out thin and chewy. I'll definitely be making these again.

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CinnamonGirl1975 February 04, 2008

Amazing cookies! I made them with only white sugar and plain flour, and they taste wonderful! They make being a vegan so much better. Me and my vegan boyfreind can't stop eating them!

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Ribbons Monroe January 28, 2008

Loved this recipe so excited to find a good vegan oatmeal cookie. I used soymilk and I added a little more pastry flour got afraid cookies would be too hard, they turned out perfect. Can't stop eating them.

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KitchenFanatic September 25, 2007
Vegan Oatmeal Raisin Cookies