Total Time
Prep 3 mins
Cook 10 mins

pancakes made from oatmeal, gluten free and vegan, super deliousious.


  1. Grind oats using a blender into a flour.
  2. take the oat flour and put it in a bowl, mix in the cinnamon, baking powder, salt, and sugar. Then add the water ( you can use milk or soy milk, rice milk, whatever). Now is the time to add in extras like extracts.
  3. Mix until well combined, lumps are OK.
  4. If your using any kind of fruit gently fold in,.
  5. Heat a griddle and spoon out some of the mixture, let cook until bubbles appear and pop at the surface and it will lift without falling apart.
  6. Gently flip and let throughly cook through about 1-2 minutes.
  7. Keep warm.
  8. YUMMY!.
Most Helpful

I added three tablespoons of shreded coconut (and used stevia insted of sugar) and it is wonderful!! I've tried tons of vegan pancakes recipes and this is by far my favorite!! <3

Brenda L. January 06, 2016

Great flavor! Hearty texture. I used a tsp. of vanilla. I will say these are a bit chewy, so next time might let batter sit for a few minutes. They can definitely hold up to stewed fruit, which is what I topped mine with. These would be great with raisins or banana I think. I would make these again. Would give more stars but I wish they were fluffier or a bit lighter in texture.

Aquamaryne September 15, 2013