Vegan Oatmeal Pancakes

READY IN: 13mins
Recipe by vegfreak

pancakes made from oatmeal, gluten free and vegan, super deliousious.

Top Review by luisas1227

The pancakes are awesome! I make a double batch and keep them in the fridge so I have them for a couple of days. I added 1 tbsp of vegan protein powder and 1 tsp of ground flax seed to the recipe, I substituted the water with vanilla almond milk. Definitely one of my favorites!!! I served these pancakes with fresh bananas and blueberries a sprinkle of cinnamon and drizzled agave syrup, yummy!

Ingredients Nutrition

Directions

  1. Grind oats using a blender into a flour.
  2. take the oat flour and put it in a bowl, mix in the cinnamon, baking powder, salt, and sugar. Then add the water ( you can use milk or soy milk, rice milk, whatever). Now is the time to add in extras like extracts.
  3. Mix until well combined, lumps are OK.
  4. If your using any kind of fruit gently fold in,.
  5. Heat a griddle and spoon out some of the mixture, let cook until bubbles appear and pop at the surface and it will lift without falling apart.
  6. Gently flip and let throughly cook through about 1-2 minutes.
  7. Keep warm.
  8. YUMMY!.

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