I made these for a brunch w/ a tofu scramble and they were GREAT! My non-vegan boyfriend and I loved them. I added at least an additional 1/2 C. flour to make them thicker and am glad I did. Made a double batch, keeping them in the oven as they got done which made them a little crispy on the outside and even better!
Very yummy! I am home with a sick child and was craving waffles but did not want something very high in fat or that made a huge amount. My 3 year old and I made these together using pecans instead of walnuts and omitting the sugar. I also used all whole wheat pastry flour since I don't keep white in the house. This made 6 nice size fluffly waffles with nice little nuggets of pecans inside. They came out looking dark (remember I used all WW flour) which is just fine with me. A nice healthy high fiber breakfast! Thanks Blink!