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    You are in: Home / Recipes / Vegan Oat and Walnut Pancakes Recipe
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    Vegan Oat and Walnut Pancakes

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 27, 2008

    • on March 11, 2005

      I made these for a brunch w/ a tofu scramble and they were GREAT! My non-vegan boyfriend and I loved them. I added at least an additional 1/2 C. flour to make them thicker and am glad I did. Made a double batch, keeping them in the oven as they got done which made them a little crispy on the outside and even better!

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    • on February 17, 2005

      Very yummy! I am home with a sick child and was craving waffles but did not want something very high in fat or that made a huge amount. My 3 year old and I made these together using pecans instead of walnuts and omitting the sugar. I also used all whole wheat pastry flour since I don't keep white in the house. This made 6 nice size fluffly waffles with nice little nuggets of pecans inside. They came out looking dark (remember I used all WW flour) which is just fine with me. A nice healthy high fiber breakfast! Thanks Blink!

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    Nutritional Facts for Vegan Oat and Walnut Pancakes

    Serving Size: 1 (132 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 256.6
     
    Calories from Fat 94
    36%
    Total Fat 10.4 g
    16%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 518.5 mg
    21%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 3.6 g
    14%
    Sugars 1.7 g
    7%
    Protein 9.0 g
    18%

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