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    You are in: Home / Recipes / Vegan Nutritional Yeast (Nooch) Cheezy Biscuits Recipe
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    Vegan Nutritional Yeast (Nooch) Cheezy Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    the80srule's Note:

    These came from my Red Star Vegetarian Support Formula cookbook that uses their brand of nutritional yeast. Theirs is good but I use NOW brand, other flake nooch brands will work too. These are a delightful vegan treat to have with soups, vegan gravies, etc. Any kind of non-dairy milk will work-- just under 1 cup, but whole-wheat pastry flour is a must instead of regular whole-wheat flour.

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    Ingredients:

    Serves: 12

    Yield:

    biscuits

    Units: US | Metric

    STARTER

    BISCUIT DOUGH

    Directions:

    1. 1
      Pour the soymilk, almond milk, etc. into a glass measuring cup and stir in the lemon juice. Let it rest at room temp for 10 minutes to sour.
    2. 2
      Place the flour, nutritional yeast, baking powder, chili and garlic powders, and salt into a medium mixing bowl and stir them together.
    3. 3
      Pour the oil into the dry ingredient mix, and cut in with a pastry cutter or fork until the mixture is crumbly.
    4. 4
      Using a fork, stir in just enough of the soured non-dairy milk so the dough can come together and can form into a large ball-- too much milk will make the dough sticky but not enough will make the biscuits dry.
    5. 5
      Turn the dough out onto a lightly-floured surface and knead it gently until it is smooth (about 25-30 times.) Gently form it into a ball.
    6. 6
      Reflour the work surface and roll the dough out into a 1/2 inch thick sheet.
    7. 7
      Cut the dough with a floured biscuit cutter-- the book recommends a 2.5" one but I find that using an empty can works, and I have heart-shaped biscuit cutters in both small, regular 2.5", and large size.
    8. 8
      Place the biscuits on a dry baking sheet or sil-pat as soon as they are cut. Arrange them close together if you want soft sides, but at least 1 inch apart for crustier sides.
    9. 9
      Bake at 400F for 15-18 minutes or until golden brown. I'd recommend about 12-13 minutes for smaller biscuits and closer to 18 for bigger biscuits.

    Ratings & Reviews:

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    Nutritional Facts for Vegan Nutritional Yeast (Nooch) Cheezy Biscuits

    Serving Size: 1 (55 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 129.6
     
    Calories from Fat 50
    39%
    Total Fat 5.6 g
    8%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 251.9 mg
    10%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 3.0 g
    12%
    Sugars 0.9 g
    3%
    Protein 4.4 g
    8%

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