I enjoyed these, always like to combine oats & TVP. The mixture is very dense when you're putting it together, I had to resist the urge not to add more water....but be patient, does hold together. I left the mixture in the fridge for a good few hours, and as a result had to add a little water to get it workable again. I like that everything in this recipe is in my pantry. With the peanut flavour I'd make these again in warmer months and serve with a fresh mango salsa, and maybe add a hint of heat.
Been vegan for almost a year and this is the best "veggie" burger I have found. Add a whole wheat bun, mustard and dill pickels.
Delicious! And easy to make.
Oh man, this is the burger I've been yearning for for YEARS. This was my first time using TVP and I was skeptical but it turned out DARN GOOD. We altered the seasonings a bit, but it's a great base recipe. Add a slice of cooked eggplant (slightly salted) for a really yummy "cheese" burger.
Liked it, but they weren't salty at all.
Yum! I've made a lot of veggie burgers and these are among the best if not THE best! Used chili sauce and bbq sauce instead of ketchup and smoked paprika instead of basil for a smokier bbq burger! Great recipe!
Delicious and so easy to make! Even the carnivores enjoyed these burgers :) I highly recommend this recipe and have passed it on to many of my friends - vegans, vegetarians, omnivores all love these patties!<br/>We've tried many different recipes and these are, by far, the best we've found.<br/>FYI: Made exactly as directed in recipe