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I enjoyed these, always like to combine oats & TVP. The mixture is very dense when you're putting it together, I had to resist the urge not to add more water....but be patient, does hold together. I left the mixture in the fridge for a good few hours, and as a result had to add a little water to get it workable again. I like that everything in this recipe is in my pantry. With the peanut flavour I'd make these again in warmer months and serve with a fresh mango salsa, and maybe add a hint of heat.

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magpie diner January 03, 2011

Been vegan for almost a year and this is the best "veggie" burger I have found. Add a whole wheat bun, mustard and dill pickels.

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mlmiller10 August 31, 2012

Yum! I've made a lot of veggie burgers and these are among the best if not THE best! Used chili sauce and bbq sauce instead of ketchup and smoked paprika instead of basil for a smokier bbq burger! Great recipe!

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Anonymous March 21, 2015

Delicious and so easy to make! Even the carnivores enjoyed these burgers :) I highly recommend this recipe and have passed it on to many of my friends - vegans, vegetarians, omnivores all love these patties!<br/>We've tried many different recipes and these are, by far, the best we've found.<br/>FYI: Made exactly as directed in recipe

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3xblessed August 26, 2014
Vegan Nutritional Yeast and Tvp Veggie Burgers