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    You are in: Home / Recipes / Vegan Nut Roast & Stuffing Recipe
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    Vegan Nut Roast & Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Vegetarian Network Austin's Note:

    This recipe was one of the Thanksgiving recipes featured in our October/November 2007 newsletter. It was adapted from a recipe from PeTA and was found at http://www.boutell.com/vegetarian/thanksgiving.html.

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    Ingredients:

    Serves: 6

    Yield:

    loaf

    Units: US | Metric

    The roast

    The stuffing

    Directions:

    1. 1
      For the roast: Cook the onion and garlic in the oil until tender and remove from heat.
    2. 2
      Chop the cashews and cut up the bread.
    3. 3
      Add cashews and bread to the onion, then add remaining ingredients.
    4. 4
      Add half of mixture to a small loaf pan (add parchment paper if not non-stick).
    5. 5
      For the stuffing: Mix all ingredients.
    6. 6
      Add the stuffing to the loaf pan.
    7. 7
      Top with remaining roast.
    8. 8
      Place the pan on a baking sheet and bake at 400 for 30 minutes or until the top has browned.
    9. 9
      Let cool for a few minutes, then turn out.
    10. 10
      The roast refrigerates well and can be frozen for a few months and microwaved.

    Ratings & Reviews:

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    Nutritional Facts for Vegan Nut Roast & Stuffing

    Serving Size: 1 (196 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 572.9
     
    Calories from Fat 370
    64%
    Total Fat 41.1 g
    63%
    Saturated Fat 7.7 g
    38%
    Cholesterol 0.0 mg
    0%
    Sodium 251.0 mg
    10%
    Total Carbohydrate 44.1 g
    14%
    Dietary Fiber 4.0 g
    16%
    Sugars 7.8 g
    31%
    Protein 13.4 g
    26%

    The following items or measurements are not included:

    stock

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