Vegan Nut Cheese

"A vegan sub for dairy cheese."
 
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Ready In:
10mins
Ingredients:
3
Serves:
4
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ingredients

  • 100 g margarine
  • 175 g ground mixed nuts
  • 1 teaspoon yeast extract
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directions

  • Melt the margarine over a gentle heat.
  • Stir in the nuts and add the yeast extract.
  • pour into a container and chill until needed.

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RECIPE SUBMITTED BY

Under construction... How I rate... 5 stars - perfect, will make again without any changes. 4 stars - Liked it, will make again again but with changes. 3 stars - had to make major changes but got it to work. 2 stars - had to make major changes and it didn't work. 1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
 
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