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This is based on the other nooch-TVP burger recipe I posted from my nutritional yeast cookbook, I liked them but decided that they needed some heat as well as different seasoning. I also used tahini instead of peanut butter on this batch as well as upping the nooch-- and I liked this turnout way better. Since it's significantly different from the original, I decided to make a separate post. I used NOW brand large-flake nutritional yeast. You'll get 4 large burgers or 6 small burgers.
Units: US | Metric
Serving Size: 1 (55 g)
Servings Per Recipe: 6
The following items or measurements are not included:
textured vegetable protein
Old Bay Seasoning