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    You are in: Home / Recipes / Vegan Nooch-Based Melty White Cheez Recipe
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    Vegan Nooch-Based Melty White Cheez

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    the80srule's Note:

    From my nutritional yeast cookbook, this is a thick, luscious vegan faux cheese sauce meant to be more of a cheddar substitute for mac and cheese, baked potatoes, nachos, cheese fries, and casseroles. It yields about 1 1/2 cups, six 1/4-cup servings. I like this recipe as it doesn't require agar, pimentoes, or beans of any kind like I've seen in other vegan cheese recipes. I'm also including the variations the author added!

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    Serves: 6


    Units: US | Metric


    1. 1
      Place all the ingredients into a blender or food processor and pulse until completely smooth.
    2. 2
      Pour the mixture into a saucepan on medium-high heat.
    3. 3
      Cook it, stirring constantly with a wire whisk, until the sauce is thick and smooth. Best served hot.
    4. 4
      To color the cheese orange, add 1/4-1/2 teaspoon paprika.
    5. 5
      For a "smoked cheddar" flavor, reduce the salt to 1/2 teaspoon and blend in 1 tablespoon light miso and 1/4 teaspoon liquid hickory smoke.
    6. 6
      For "pepperjack", stir in a small can of diced green chilis, drained. It says 1/4 cup but I think one of those little 4-oz cans after draining would be 1/4 cup or a little more.
    7. 7
      For curried cheese, blend in 1/2 teaspoon curry powder.

    Ratings & Reviews:


    Nutritional Facts for Vegan Nooch-Based Melty White Cheez

    Serving Size: 1 (70 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 46.4
    Calories from Fat 23
    Total Fat 2.6 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 297.7 mg
    Total Carbohydrate 4.7 g
    Dietary Fiber 1.3 g
    Sugars 0.0 g
    Protein 2.0 g

    The following items or measurements are not included:

    quick-cooking rolled oats

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