Prep 10 mins
Cook 0 mins
Creamy smooth and delicious vegan version of nacho cheese sauce. Great for any Mexican dish, but I like this as a dip for cut up veggies. I've used canned tomato when I had no fresh, and it turned out well, too. Found on living-foods.com
- Blend all in blender or food processor till smooth.
- Adjust seasonings to your tase.