Total Time
Prep 10 mins
Cook 0 mins

Creamy smooth and delicious vegan version of nacho cheese sauce. Great for any Mexican dish, but I like this as a dip for cut up veggies. I've used canned tomato when I had no fresh, and it turned out well, too. Found on

Ingredients Nutrition


  1. Blend all in blender or food processor till smooth.
  2. Adjust seasonings to your tase.

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