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    You are in: Home / Recipes / Vegan Mushroom Stroganoff Recipe
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    Vegan Mushroom Stroganoff

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    3 mins

    30 mins

    tendollarwine's Note:

    I whipped this up one night just to try it and it's become one of the best comfort foods I can imagine--pasta, delicious seasonings, warm, creamy--nothing better! (Sub. the bag of crumbles for 1 pound of roughly ground seitan)

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    Units: US | Metric


    1. 1
      In a large pot, bring the can of vegetable broth to a boil. Turn down the heat to let it simmer and add the sour cream. Stir well to combine.
    2. 2
      Add the crumbles or seitan, mushrooms, seasonings and uncooked noodles. Stir well and add the water until it just covers the noodles.
    3. 3
      Cover and let simmer for 20-30 minutes, stirring occasionally, until the noodles have absorbed all the liquids and are fully cooked. Season with salt and pepper.

    Ratings & Reviews:

    • on December 13, 2010


      So yummy-such a good comfort food for winter. Oh, and it was very easy too, which is a must for me. It makes alot, so I would suggest halfing it if you are just making it for two (as I was). However, I was very happy I had leftovers, so that I could eat on it for the rest of the week. My non-veg boyfriend didn't hate it, but didn't love it, but only because he doesn't like mushrooms (yeah, I don't get it either). The only thing that I changed was I used Boca veggie crumbles instead of Morningstar, since the Morningstar veggie crumbles have eggs and milk in them-at least the ones I found did. Also, I have a tendency to use low-sodium vegetable broths, so when I used it with this recipe, I actually found it was hard to get it salty enough, even after adding alot of sodium-free salt (which is a first for me!). I think this was the product of adding the water so that the noodles would cook (it cut the salt down even further). So, I think next time I will use the full salted vegetable broth or maybe even a mushroom broth. But otherwise, it is perfect the way it is. I feel confident feeding it to my non-veg family and friends (those who actually like mushrooms). Tendollarwine, I always love your recipes-they're so yummy and simple, so keep adding more please!

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    Nutritional Facts for Vegan Mushroom Stroganoff

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 428.6
    Calories from Fat 16
    Total Fat 1.7 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 7.7 mg
    Total Carbohydrate 86.2 g
    Dietary Fiber 3.8 g
    Sugars 2.3 g
    Protein 15.1 g

    The following items or measurements are not included:

    Boca meatless ground burger

    vegan sour cream

    mixed mushrooms

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