Total Time
35mins
Prep 20 mins
Cook 15 mins

A rich-tasting, rosemary-scented bowl of pure comfort for a cold day!

Ingredients Nutrition

Directions

  1. Wash mushrooms well and drain in colander.
  2. Heat oil in 3-quart saucepan and saute' onion, celery, garlic, and rosemary until tender.
  3. Add mushrooms and nutmeg, and cook until soft, about 5 minutes.
  4. Add flour, stir well until thick, and slowly add milk and broth, allowing to thicken slightly between additions.
  5. Season to taste.
  6. When soup is desired consistency, turn off heat and add spinach.
  7. Allow to cool to lukewarm. With hand-held immersion blender, puree for a few seconds, leaving some "chunks" of mushroom if desired.