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    You are in: Home / Recipes / Vegan Mushroom Spinach Bisque Recipe
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    Vegan Mushroom Spinach Bisque

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    La Dilettante's Note:

    A rich-tasting, rosemary-scented bowl of pure comfort for a cold day!

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    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Wash mushrooms well and drain in colander.
    2. 2
      Heat oil in 3-quart saucepan and saute' onion, celery, garlic, and rosemary until tender.
    3. 3
      Add mushrooms and nutmeg, and cook until soft, about 5 minutes.
    4. 4
      Add flour, stir well until thick, and slowly add milk and broth, allowing to thicken slightly between additions.
    5. 5
      Season to taste.
    6. 6
      When soup is desired consistency, turn off heat and add spinach.
    7. 7
      Allow to cool to lukewarm. With hand-held immersion blender, puree for a few seconds, leaving some "chunks" of mushroom if desired.

    Ratings & Reviews:

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    Nutritional Facts for Vegan Mushroom Spinach Bisque

    Serving Size: 1 (84 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 67.8
     
    Calories from Fat 33
    49%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 13.6 mg
    0%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.4 g
    9%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    almond milk

    vegetable broth

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