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    You are in: Home / Recipes / Vegan Mushroom Cholent in the Crock Pot Recipe
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    Vegan Mushroom Cholent in the Crock Pot

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    • on October 03, 2010

      I didn't have portabellas, so I used 16 oz of button mushrooms. I made a double recipe. I think next time, I'll make a double recipe of the veggies, but single of the beans and barley. This is very filling. Served with bread and salad, the double recipe made enough for 4 meals for our family of 4. I'm freezing the rest and we'll see how it does. Oh, and we added salt - definately needs salt. Our 2-year-old wasn't wild about it but the rest of us liked it, but did not love it. It was a lot of chopping - an hour of prep with a two and five year old "helping". It was very beige in color - except for the carrots.

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    Nutritional Facts for Vegan Mushroom Cholent in the Crock Pot

    Serving Size: 1 (204 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 267.6
     
    Calories from Fat 24
    31%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 31.2 mg
    1%
    Total Carbohydrate 52.2 g
    17%
    Dietary Fiber 13.4 g
    53%
    Sugars 4.8 g
    19%
    Protein 11.0 g
    22%

    The following items or measurements are not included:

    parsnips

    vegetable stock

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