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    You are in: Home / Recipes / Vegan Mozzarella Cheese Recipe
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    Vegan Mozzarella Cheese

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on August 09, 2009

      I made this for use in lasagna this evening. It cooked up really nicely. I liked the consistency, but I thought the flavor was not well-balanced at all. I found it too garlick-y, and too nutty. It overpowered my lasagna, and I had a hard time finishing it. It's a good base for a recipe, but I'm going to try toying around with the ingredients to achieve a more well-balanced and mozzarella like taste.

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    • on March 06, 2009

      The BEST vegan pizza I've ever had! I love it and will be making it again again. My non-vegan husband agreed that it was really good. I poured it over a pizza crust with tomato sauce, mushrooms, and spinach, then sprinkled pine nuts on top of the cheese sauce. Thank you for posting!

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    • on July 22, 2007

      Not totally terrible but I wouldn't make it again. Strange flavour and doesnt taste in the least bit like mozzarella. Sorry!

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    • on June 29, 2007

      This was the best vegan cheese sauce I've had, but sadly that's not saying much. It was edible, but tastes like gooey nutritional yeast sauce, not cheese. I'm going to continue using mozzarella on my pizzas as my last non-vegan item until I find something that can replace it.

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    • on February 20, 2007

      I can't believe this is actually good, but it's reeeally good! I made my non vegan sister try it and she was suprised that it tasted like regular pizza. I also made a seitan parm dish with this, came out dee-lish! Thanks so much! Nicole

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    • on March 10, 2006

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    Nutritional Facts for Vegan Mozzarella Cheese

    Serving Size: 1 (380 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 432.1
     
    Calories from Fat 159
    36%
    Total Fat 17.7 g
    27%
    Saturated Fat 2.4 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 1218.2 mg
    50%
    Total Carbohydrate 51.2 g
    17%
    Dietary Fiber 14.9 g
    59%
    Sugars 2.2 g
    9%
    Protein 27.1 g
    54%

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