Vegan Moroccan Soup

"hearty vegan stew even omnivores will enjoy! This is the vegan version of a previously posted recipe."
 
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Ready In:
50mins
Ingredients:
17
Serves:
6
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ingredients

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directions

  • in a stock pot, saute onions, garlic, and carrots in olive oil over medium heat until onions are translucent.
  • Add ginger, cumin, curry, cocoa, paprika, salt and pepper and stir to coat veggies.
  • Add sweet potatoes and broth. Simmer until sweet potatoes can be pierced easily with a fork.
  • Add tomatoes, chickpeas, raisins, and peanut butter.
  • Simmer 10 minutes more.
  • Best served with bread to soak up any leftover broth!

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RECIPE SUBMITTED BY

I'm a broke medical student on a mission to eat each meal for less than $1.00. It's an adventure, to say the least.
 
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