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Prep 15 mins
Cook 20 mins
modified from PPK
Make and share this Vegan Mocha Chip Muffins recipe from Food.com.
- Preheat oven to 375°F Line 12 muffin tins with paper liners.
- In a large bowl, sift together dry ingredients (flour through salt).
- In a seperate bowl, wisk together wet ingredients (soy milk through vanilla) until emulsified.
- Pour wet into dry and combine until dry ingredients are moistened.
- Fold in chocolate chips.
- Fill muffin tins almost to the top. Bake 18 - 20 minutes, until a toothpick inserted into the center comes out clean.