Vegan Mocha Almond Muffins

READY IN: 30mins
Recipe by WI Cheesehead

From the Delicious Living magazine. Haven't tried yet, but their muffins have been good. Recipe states: For extra flavor and fiber, add a cup of grated carrots, mashed banana, or whole raspberries.

Top Review by Outta Here

These were tasty, but just a bit heavy. I think they needed a little more "fat", or "fat replacement", i.e applesauce or yogurt. Maybe adding the carrots or banana as suggested in the description would work. I am not a vegan, so maybe I will try with 1 egg. Not overly sweet, which is a plus to me. With a little tweaking, this could earn more stars! I'll work on it.

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F
  2. Prepare muffin tins with cooking spray or paper liners.
  3. In a large bowl, combine flour, cocoa, baking powder, baking soda, and salt.
  4. In a small bowl, mix coffee, syrup, oil, vinegar, and almond extract.
  5. Add wet ingredients to dry and stir until completely blended.
  6. Add chocolate chips, if desired.
  7. Spoon batter into prepared muffin tins. Top with almonds.
  8. Bake for 20 minutes, or until the tops are raised and spring back when touched.
  9. Let cool for 10 minutes, remove from pan, and sprinkle with powdered sugar.

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