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    You are in: Home / Recipes / Vegan Mini Carrot Cake Muffins Recipe
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    Vegan Mini Carrot Cake Muffins

    Vegan Mini Carrot Cake Muffins. Photo by Deyanira

    1/1 Photo of Vegan Mini Carrot Cake Muffins

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Deyanira's Note:

    Perfect mini VEGAN muffins, they are as good as regular carrot muffins or better...It's a great treat to satisfy sweetness but in the same time very very healthy.

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    Ingredients:

    Serves: 12

    Yield:

    mini mu ...

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl mix baking powder and applesauce into a foamy mixture, set aside.
    2. 2
      In large bowl mix flour, sugar baking soda, cinnamon, nutmeg, and salt; mix.
    3. 3
      Add oil, honey, carrots, water or pineapple (some of the juice might help), and applesauce mixture.
    4. 4
      Mix well.
    5. 5
      Add nuts, raisins, or dried cranberries if preferred.
    6. 6
      Scoop mixture into cupcake liners.
    7. 7
      Bake at 325°F for 30 minutes or until toothpick comes out clean.
    8. 8
      Once cooled, frost with icing (powered sugar, vegan Earth Balance butter, organic vanilla, and water).

    Ratings & Reviews:

    • on May 19, 2009

      Hi Deyanira! This recipe sounds great, but I just wanted to let you know that a lot of strict vegans do not consume honey, so you may want to replace it with maple syrup or agave nectar. I'll make this in the future with one of those and let you know how it turns out. Thanks! Kristine

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegan Mini Carrot Cake Muffins

    Serving Size: 1 (49 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 103.7
     
    Calories from Fat 22
    21%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 183.0 mg
    7%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 0.7 g
    3%
    Sugars 8.1 g
    32%
    Protein 1.4 g
    2%

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