Vegan Mexican Tortilla Pizzas

Submitted by EmilyStrikesAgain

"Very quick, very cheap and VERY delicious! I have only tried these with flour tortillas but I am curious to see if pita bread would work as well. This recipe is very versatile, add your favorite veggies, or even make it a meat and cheese lovers dish with chorizo, mexican shredded cheese or sour cream!"

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 6

ingredients

• 12 (6 inch) flour tortillas
• 2 (16 ounce) cans refried beans
• 1 cup taco sauce
• 1 cup chopped green bell pepper
• 1 cup chopped red bell pepper
• 6 green onions, sliced
• 1⁄2 teaspoon crushed red pepper flakes (optional)

directions

1. Preheat oven to 400°F
2. Place tortillas on baking sheet(s).
3. Bake for 3-4 minutes until crisp.
4. Spread beans evenly over tortillas. Spread taco sauce evenly over beans. Top with ingredients of your choosing.
5. Bake for 7-8 minutes. Top with any additional ingredients (cheese, sour cream, etc.). Cut into wedges and serve.

Reviews

[Mindelicious]

Thank you for such a great idea!!! These are going in our regular rotation now!! So easy & quick yet packed full of flavor. I used homemade tortillas, Wonderful Salsa, and also sprinkled a bit of daiya cheese on top since we had some on hand. DH said they didn't even need the addition of the vegan chese and would be wonderful without. I also thought that maybe diced avocado on top would be tasty - will try that next time & yes there will be a next time!!