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    You are in: Home / Recipes / Vegan Mexican Pie Recipe
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    Vegan Mexican Pie

    Vegan Mexican Pie. Photo by WeazelChef

    1/1 Photo of Vegan Mexican Pie

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    5 mins

    3 mins

    WeazelChef's Note:

    I found this on a vegan blog and tweaked it a little.

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    Ingredients:

    Serves: 6-8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Mix the beans with 1/2 packet of taco seasoning and spread half on the bottom of a pie pan or small casserole dish.
    2. 2
      Saute the corn in the butter/salt/pepper for 2 minutes.
    3. 3
      Meanwhile, cover the beans with a layer of torn corn tortillas.
    4. 4
      Next layer half of the corn, all of the avocado, and some cilantro. Season this layer with a little salt and a lot of lime juice.
    5. 5
      Add another layer of torn corn tortillas, the rest of the beans and corn. Cover with crushed tortilla chips and cheddar.
    6. 6
      Broil until cheese is melted.
    7. 7
      Pour ranch over top of pie and garnish with green onions,tomatoes, and cilantro.

    Ratings & Reviews:

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    Nutritional Facts for Vegan Mexican Pie

    Serving Size: 1 (111 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 210.8
     
    Calories from Fat 103
    48%
    Total Fat 11.4 g
    17%
    Saturated Fat 1.8 g
    9%
    Cholesterol 6.8 mg
    2%
    Sodium 262.7 mg
    10%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 6.5 g
    26%
    Sugars 2.4 g
    9%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    vegan butter

    vegan cheddar cheese

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