Vegan Mexican Hot Chocolate

READY IN: 6mins
Recipe by VegSocialWorker

Recipe found on, by Chef Beverly Lynn Bennett.

Top Review by juliebot

Wonderful! Rich & creamy, the cinnamon and cayenne gave it a nice kick. I highly recommend!

Ingredients Nutrition


  1. In a small saucepan, whisk together the cocoa powder, sugar, cinnamon, cayenne, and salt and then whisk in the soy milk.
  2. Place over medium heat and bring to a boil. Remove from the heat and whisk in the vanilla.
  3. Divide the mixture between two cups and serve hot.

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