5 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Wonderful! Rich & creamy, the cinnamon and cayenne gave it a nice kick. I highly recommend!

0 people found this helpful. Was it helpful to you? [Yes] [No]
juliebot March 13, 2009

Very good. I used vanilla soy milk & regular sugar.

0 people found this helpful. Was it helpful to you? [Yes] [No]
BakinBaby January 31, 2009

Much better that ordinary hot chocolate! It's really not that difficult to make, either. I used light vanilla soy milk. This would be wonderful with regular cow's milk as well. Thanx for sharing!

0 people found this helpful. Was it helpful to you? [Yes] [No]
*Parsley* December 25, 2008

A very nice cup of chocolate! I used almond milk, loved the kick of the cayenne! And the sea salt really brought out the flavor! Thanks! Made for Vegetarian Swap#3!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sharon123 October 01, 2008

100 stars all the way. This stuff is AMAZING. SO rich and creamy. Possibly the best hot chocolate I have ever had. ..for real! I used vanilla flavored Almond milk with great results. I could see adding a little vodka and Grand Marnier and orange peel to make this a very special after dinner drink too! Made for Veg*n tag #2, team Banana. THANKS

0 people found this helpful. Was it helpful to you? [Yes] [No]
JanuaryBride September 10, 2008
Vegan Mexican Hot Chocolate