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    You are in: Home / Recipes / Vegan Mexican Hot Chocolate Recipe
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    Vegan Mexican Hot Chocolate

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 13, 2009

      Wonderful! Rich & creamy, the cinnamon and cayenne gave it a nice kick. I highly recommend!

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    • on January 31, 2009

      Very good. I used vanilla soy milk & regular sugar.

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    • on December 25, 2008

      Much better that ordinary hot chocolate! It's really not that difficult to make, either. I used light vanilla soy milk. This would be wonderful with regular cow's milk as well. Thanx for sharing!

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    • on October 01, 2008

      A very nice cup of chocolate! I used almond milk, loved the kick of the cayenne! And the sea salt really brought out the flavor! Thanks! Made for Vegetarian Swap#3!

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    • on September 10, 2008

      100 stars all the way. This stuff is AMAZING. SO rich and creamy. Possibly the best hot chocolate I have ever had. ..for real! I used vanilla flavored Almond milk with great results. I could see adding a little vodka and Grand Marnier and orange peel to make this a very special after dinner drink too! Made for Veg*n tag #2, team Banana. THANKS

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    Nutritional Facts for Vegan Mexican Hot Chocolate

    Serving Size: 1 (16 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 49.3
     
    Calories from Fat 7
    14%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 292.0 mg
    12%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 2.0 g
    8%
    Sugars 8.6 g
    34%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    vanilla-flavored soymilk

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