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    You are in: Home / Recipes / Vegan Meatloaf Recipe
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    Vegan Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    20 mins

    1 hrs 15 mins

    annh53182's Note:

    Although this seems very "brown-shapeless-tasteless-vegan-food", it's really not. Otherwise known as Nut-Loaf, Mushroom Loaf, Vegetable Loaf or many other titles, it's a great basic to throw together on those "meat-and-potato" nights. From Vegan Food; More Than Tofu and Sprouts!

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    Ingredients:

    Serves: 8

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Mix together all ingredients except soymilk, flax and tofu. Put milk, flax and tofu in food processor and blend well. Pour over other ingredients and mix thoroughly. It should be moist and mooshy but not "soupy". Too dry, add more soymilk, if it's too wet, add more breadcrumbs.
    2. 2
      Spread into oiled 8 X 11 pan and bake at 350 about 1 hours 15 min - until browned on top, and fairly firm. (Sometimes it sets up more than others, depending on the moisture in the mushrooms, onions, etc -- ).
    3. 3
      This is better the next day, but who can wait? Serve with gravy, BBQ sauce or ketchup. Leftovers (sorta) slice for GREAT sandwiches.

    Browse Our Top Vegan Recipes

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    Nutritional Facts for Vegan Meatloaf

    Serving Size: 1 (175 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 338.2
     
    Calories from Fat 138
    40%
    Total Fat 15.3 g
    23%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 169.1 mg
    7%
    Total Carbohydrate 40.3 g
    13%
    Dietary Fiber 5.8 g
    23%
    Sugars 2.5 g
    10%
    Protein 12.9 g
    25%

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