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    You are in: Home / Recipes / Vegan Meatloaf #1 Recipe
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    Vegan Meatloaf #1

    Average Rating:

    3 Total Reviews

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    • on November 12, 2008

      Very good! I really liked the seasonings in this. The recipe description says it didn't hold together well. So I added 1 cup of oatmeal cooked in 1/2 cup water. The oatmeal provided the binder, in the absence of eggs, to hold the loaf together. Nice meatless-loaf; thanks for posting it. I will be making this again. I would have given this 5-stars, but I had to keep going over the ingredients to be sure I didn't leave out anything; the ingredients are out-of-order with the directions. Made for My3C.

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    • on June 22, 2012

      Just made this last night. The sauteed veggies smelled awesome (we use coconut oil instead) but the whole mashing everything together didn't work out too well. Remember to rinse black beans if they come in a can or yours will have an off taste. Ours didn't stick together too well either. Next times I am going to add more veggies, possibly some sprouts for consistency and only one cup of black beans. It also needs way more spice than listed or else the beans and rice just soak it right up. Best of luck!

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    • on February 02, 2009

      This was great. We first made it at Thanksgiving for my daughter's vegan boyfriend and it got rave reviews. Then we made it for Christmas as well. My oldest son (not vegan) liked it so much my daughter is making it for him as a birthday present because both times we've served it he said he didn't get as much as he'd have liked.

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    Nutritional Facts for Vegan Meatloaf #1

    Serving Size: 1 (215 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 278.1
    Calories from Fat 118
    Total Fat 13.2 g
    Saturated Fat 1.3 g
    Cholesterol 0.0 mg
    Sodium 420.5 mg
    Total Carbohydrate 33.1 g
    Dietary Fiber 8.0 g
    Sugars 4.5 g
    Protein 9.8 g


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