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    You are in: Home / Recipes / Vegan Meatballs(Isolated Soy Free) Recipe
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    Vegan Meatballs(Isolated Soy Free)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Sharon123's Note:

    These vegan meatballs are isolated soy free. They are full of flavor! They make a great companion to your favorite spaghetti dish or try them in a meatball sub. Three large meatballs only have 8 grams of fat, not bad when you consider they can be eaten with pasta and tomato sauce. From My Vegan Cookbook.

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    Ingredients:

    Serves: 4

    Yield:

    meatballs

    Units: US | Metric

    Directions:

    1. 1
      Mix ingredients together in a bowl.
    2. 2
      Preheat oven to 300 degrees.
    3. 3
      Measure out 2 tablespoons of mixture for each meatball and roll into a ball with your hands. Spray cooking sheet and place meatballs on it. Place into oven and cook 15 minutes on one side and roll over and cook 15 minutes on the other side.
    4. 4
      After they are out of the oven, let stand for about 10 minutes to allow them to firm up.
    5. 5
      NOTE:.
    6. 6
      If making Vegan Italian Wedding Soup-Vegan Italian Meatball Soup, the meatballs need to be prepared differently. Omit 1 Tablespoon of the olive oil and replace it with 1 tablespoon of water. We want to make the meatballs smaller for this soup so instead of making the meatballs with 2 tablespoons for each meatball measure them out using 1/2 a tablespoon. Also, cook 10 minutes on each side instead of 15 minutes like the recipe originally states.

    Ratings & Reviews:

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    Nutritional Facts for Vegan Meatballs(Isolated Soy Free)

    Serving Size: 1 (119 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 241.7
     
    Calories from Fat 80
    33%
    Total Fat 8.9 g
    13%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 809.3 mg
    33%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 5.7 g
    23%
    Sugars 2.9 g
    11%
    Protein 8.1 g
    16%

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