Vegan Meat Lovers Pizza

"I know that sounds like an oxymoron, but this is a great recipe."
 
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Ready In:
55mins
Ingredients:
26
Yields:
1 pizza
Serves:
4
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ingredients

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directions

  • Place the water, sugar and yeast in a large bowl.
  • Set aside to bloom for 5 minutes.
  • Add garlic, oil, Italian Herbs.
  • Add 1 1/2 cups to 2 cups flour.
  • Pour out onto a floured board.
  • Add remaining flour as needed, knead about 5 minutes, this is a very soft dough.
  • Cover with bowl, let rise for 30 minutes or until doubled in bulk.
  • Punch dough down, knead on slightly floured dough.
  • Grease pizza pan and roll out in pan.
  • Preheat oven to 425 degrees F.
  • In the meantime, crisp the pepperoni in the oil on both sides, drain on paper towels.
  • Mix the sausage with the spices, form into small balls.
  • Brown in oil over medium-high heat, drain on paper towels.
  • Spoon tomato sauce on crust, swirl to cover, but leave a crust.
  • Sprinkle with the herbs.
  • Decorate with onions, pepperoni and your Italian Sausage.
  • Cover with the cheese.
  • Bake until golden on bottom, spray the crust with cooking spray.
  • Broil about 1 minute, or until cheese is melty.

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RECIPE SUBMITTED BY

I am a vegetarian and I love to cook. I have been trying to incorporate whole wheat into my baked goods and have been eating much healthier foods. I really don't have a favorite cookbook, I mainly try different recipes out on the internet.
 
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