Vegan Meat Lovers Pizza
- Ready In:
- 55mins
- Ingredients:
- 26
- Yields:
-
1 pizza
- Serves:
- 4
ingredients
-
Pizza Crust
- 1 cup warm water (100 degrees F)
- 1 1⁄2 teaspoons yeast or 1 1/2 teaspoons fast rising yeast
- 1 teaspoon sugar
- 1⁄2 teaspoon salt
- 2 1⁄2 - 3 cups flour (can do half white and half wheat)
- 1 tablespoon olive oil
- 1 tablespoon minced garlic
- 1 -2 teaspoon dried Italian herb seasoning
-
Toppings
- 1⁄4 medium onion, cut into slivers
- 15 vegan pepperoni
- 1 tablespoon oil
- 3 -4 ounces Gimmie Lean sausage flavor
- 1⁄8 teaspoon ground fennel
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon basil
- 1⁄4 teaspoon onion powder
- 1⁄4 teaspoon Italian spices
- oil
- 4 ounces hunt tomato sauce with basil garlic and oregano
- 1⁄4 teaspoon red pepper flakes
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon Italian spices
- 1⁄4 teaspoon pizza seasoning
- 1⁄4 teaspoon basil
- 1⁄4 teaspoon oregano
- 5 ounces vegan mozzarella cheese or 5 ounces vegan mozzarella cheese, sliced very thin
directions
- Place the water, sugar and yeast in a large bowl.
- Set aside to bloom for 5 minutes.
- Add garlic, oil, Italian Herbs.
- Add 1 1/2 cups to 2 cups flour.
- Pour out onto a floured board.
- Add remaining flour as needed, knead about 5 minutes, this is a very soft dough.
- Cover with bowl, let rise for 30 minutes or until doubled in bulk.
- Punch dough down, knead on slightly floured dough.
- Grease pizza pan and roll out in pan.
- Preheat oven to 425 degrees F.
- In the meantime, crisp the pepperoni in the oil on both sides, drain on paper towels.
- Mix the sausage with the spices, form into small balls.
- Brown in oil over medium-high heat, drain on paper towels.
- Spoon tomato sauce on crust, swirl to cover, but leave a crust.
- Sprinkle with the herbs.
- Decorate with onions, pepperoni and your Italian Sausage.
- Cover with the cheese.
- Bake until golden on bottom, spray the crust with cooking spray.
- Broil about 1 minute, or until cheese is melty.
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RECIPE SUBMITTED BY
Shannon Holmes
Petersburg, Virginia
I am a vegetarian and I love to cook. I have been trying to incorporate whole wheat into my baked goods and have been eating much healthier foods. I really don't have a favorite cookbook, I mainly try different recipes out on the internet.