A MUCH MUCH healthier alternative to mayonnaise. Spices can be added to taste.
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Units: US | Metric
- 1Boil salted water, add tofu and return to a boil.
- 2Immediately remove from heat and let sit for 3 minutes.
- 3Drain tofu and place in food processor with remaining ingredients and process until smooth.
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Nutritional Facts for Vegan Mayonnaise
Serving Size: 1 (64 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 36.5
- Calories from Fat 18
- Total Fat 2.0 g
- Saturated Fat 0.3 g
- Cholesterol 0.0 mg
- Sodium 149.9 mg
- Total Carbohydrate 1.6 g
- Dietary Fiber 0.1 g
- Sugars 0.5 g
- Protein 3.7 g
The following items or measurements are not included: