Vegan Mayonnaise

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Total Time
20mins
Prep
10 mins
Cook
10 mins

A MUCH MUCH healthier alternative to mayonnaise. Spices can be added to taste.

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Ingredients

Nutrition

Directions

  1. Boil salted water, add tofu and return to a boil.
  2. Immediately remove from heat and let sit for 3 minutes.
  3. Drain tofu and place in food processor with remaining ingredients and process until smooth.
  4. Refrigerate.
Most Helpful

4 5

I was really skeptical about this recipe- I LOVE mayo and am trying to eat a vegan diet and that was my downfall. I tried this recipe but added a touch of oil to give it more mouth feel- not as healthy but definitely better than regular mayo. I think it tastes better after chilled for at least a day- the flavors come together and make this a good alternative. Thanks for posting.

4 5

I added garlic powder, celery seed, black pepper, lemon pepper, and a bit of red pepper flakes. It is definitely not the taste of 'real' mayo but for a healthier alternative it is tasty.