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    You are in: Home / Recipes / Vegan Mayonnaise Recipe
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    Vegan Mayonnaise

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Roosie's Note:

    A MUCH MUCH healthier alternative to mayonnaise. Spices can be added to taste.

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    Units: US | Metric


    1. 1
      Boil salted water, add tofu and return to a boil.
    2. 2
      Immediately remove from heat and let sit for 3 minutes.
    3. 3
      Drain tofu and place in food processor with remaining ingredients and process until smooth.
    4. 4

    Ratings & Reviews:

    • on October 31, 2008


      I was really skeptical about this recipe- I LOVE mayo and am trying to eat a vegan diet and that was my downfall. I tried this recipe but added a touch of oil to give it more mouth feel- not as healthy but definitely better than regular mayo. I think it tastes better after chilled for at least a day- the flavors come together and make this a good alternative. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2005


      I added garlic powder, celery seed, black pepper, lemon pepper, and a bit of red pepper flakes. It is definitely not the taste of 'real' mayo but for a healthier alternative it is tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vegan Mayonnaise

    Serving Size: 1 (64 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 36.5
    Calories from Fat 18
    Total Fat 2.0 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 149.9 mg
    Total Carbohydrate 1.6 g
    Dietary Fiber 0.1 g
    Sugars 0.5 g
    Protein 3.7 g

    The following items or measurements are not included:

    salt water

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