Total Time
Prep 10 mins
Cook 0 mins

Smooth and creamy. Stored in the fridge, it lasts well for 7 - 10 days.

Ingredients Nutrition


  1. Process everything together in a blender until smooth and creamy (the longer you blend, the smoother it will be).
  2. Thin down with a little warm water if liked.


Most Helpful

Fantastic! I made a tuna salad wrap with this instead of hellman's, and some chopped red peppers and celery. My parents (regular tuna sandwich eaters), loved it! Thank you - will definately make again.

analog kid August 26, 2008

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