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    You are in: Home / Recipes / Vegan Mayo Recipe
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    Vegan Mayo

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on July 29, 2010

      This was sooooo easy!! Turned out absolutely perfect!! Thanks!

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    • on March 15, 2009

      Can't believe how awesome this recipe is! We'll never buy veganaise again. I agree with some of the other reviews that it was too much salt. Next time I'll just leave it out. I also added a bit more vinegar, and used sugar instead of agave nectar, but it probably wasn't necessary since we used regular soy milk instead of unsweetened. So so so good! Thanks for posting this recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 16, 2008

      Terrific and so easy to make. Better than the store bought. (I had prepared mustard instead of powder, and I cut back on the salt a little.)

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    • on June 09, 2008

      Good recipe ! I am French and vegan, france and there is no recipe for vegan mayonnaise. Thank

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    • on January 31, 2008

      This was excellent. The best vegan mayonnaise I've ever made. It's just like Vegenaise, which is very expensive. I did find a tablespoon of salt to be way too much. I will definitely cut it in half next time. Thanks so much for sharing.

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    • on March 23, 2006

      I liked this very much.

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    Nutritional Facts for Vegan Mayo

    Serving Size: 1 (17 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 103.2
     
    Calories from Fat 103
    99%
    Total Fat 11.4 g
    17%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 148.2 mg
    6%
    Total Carbohydrate 0.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    agave nectar

    Detailed Nutrition Values About Nutrition Info

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