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    You are in: Home / Recipes / Vegan Mashed Curry Sweet Potatoes Recipe
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    Vegan Mashed Curry Sweet Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    flitenrs's Note:

    Adapted from "Mean Chef's" fantastic Sweet Potatoes with Red Curry Paste. Green onions and spinach add great color. Would be equally great prepared with yams (orange flesh.)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place potatoes and green onions in large sauce pan, pour in vegetable broth and curry paste.
    2. 2
      Cook covered until potatoes are very tender and have absorbed most of broth.
    3. 3
      Stir in spinach leaves.
    4. 4
      They'll melt into dish in seconds.
    5. 5
      Mash all together.
    6. 6
      Salt& pepper to taste.

    Ratings & Reviews:

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    Nutritional Facts for Vegan Mashed Curry Sweet Potatoes

    Serving Size: 1 (142 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 96.9
     
    Calories from Fat 1
    48%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 70.2 mg
    2%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 4.0 g
    16%
    Sugars 4.8 g
    19%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    Thai red curry paste

    vegetable broth

    vegan butter

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