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This is an excellent recipe. I also steamed the cauliflower instead of boiling. My cauliflower was small so I instinctively and correctly added the milk mixture to the cauliflower incrementally instead of adding the entire liquid to the cauliflower.
Excellent! I am trying to lose weight on Weight Watchers' "point" system and this is a wonderful "0 points" side dish. Really hits the spot as a mashed potato substitute.
I'm not vegan, but am always looking ways to reduce calories in my diet so I tried this recipe. The sauce was great in creating a creamy consistency. I did use almond milk instead of soy and par boiled then roasted the cauliflower and was very happy with the results. I want to try the sauce in mashed potatoes.
Loved this...I steamed a giant batch of cauliflower and mixed the sauce proportionately...the cornstarch really helps to add body to this mix...fabulous recipe....a new favorite...I am going to make it again right now!!! :) A new comfort food for me and much tastier then spuds...Thanks Zenmaria ** THIS IS A MUST TRY FOR ALL!!!**
I love the idea of Mashed Cauliflower to have the pleasure of mashed "potatoes" without the carbs and calories! However, in the past I have experienced the "wet" mash. I came across this recipe using cornstarch to make it creamier and I thought that's a great idea! I also decided to steam my cauliflower this time in a steamer pot and then use a large spoon to press out the water. Steaming really helped to reduce the water-logged results I've experienced previously!!! This modification plus the creamy cornstarch sauce produce the best mashed cauliflower I've ever made!! I added fresh chopped rosemary as it's my preference. A wonderful recipe, thank you so much for sharing!!
This was very easy to make! I just used 1 tsp of Mrs. Dash because I'm watching my sodium, but it is very creamy. It's a great recipe for those watching their fat and starch.