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    You are in: Home / Recipes / Vegan Marshmallows Recipe
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    Vegan Marshmallows

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 27, 2011

      I tried this and with a few adjustments I made it without much problems. First, I prepared the mixture and cook with a candy thermometer until it was the consistency of a soft ball. Next, I put hot mixture and poured into mixing bowl and whipped at highest beat. Then I cooked agar agar with water until soft and translucent then instead of pouring all into mixture I just pour enough to give me consistency of very thick icing then since I only wanted the fluff I pour into a bowl and put up on my dessert.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2008

      Note Kosher Gelatin may not be Vegetarian. It is simply Kosher and Kosher products are not Vegetarian but follow certain food guidelines for prep that meet religious requirements. Please check contents before using anything that is NOT labeled Vegetarian or Vegan directly.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2007

      OK... I am not the best cook in the world but I can follow a recipe. It did not work. I tried it 4 different times and it did not work at all. It would not whip up into white fluff. I did it with knox gel to see if you could do it and you could, its just that the veg gel would not whip up into white fluffy stuff. Vegetarians can buy kosher gel from the internet or health food store, but Agar will not work well I could not do it. If someone can make it with agar then let me know. Thanks

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2005

      My marshmallows never set! They just ended up a gooey mess. Maybe my agar-agar was old? Perhaps someone can tell me what went wrong because I was so excited to find this recipe and equally as disappointed when it didn't work out. I feel like I followed the directions very carefully! Help me!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2007

      This was awful. I followed the directions exactly and this came out like very sweet, very dense, disgusting jello. I would never make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2006

      You need to soften the agar in cold water and then cook it (simmer) for about 10 minutes for flakes, 5 minutes for powder. The resulting liquid should be clear.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Vegan Marshmallows

    Serving Size: 1 (45 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 117.7
     
    Calories from Fat 0
    29%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 8.6 mg
    0%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 0.0 g
    0%
    Sugars 22.4 g
    89%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    agar-agar

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