Vegan Maple Pecan Pumpkin Pie

READY IN: 55mins
Recipe by Vegan Freak

Vegetarian Cooking for Dummies.

Top Review by nkoprince08

This pie tasted pretty good, however it did not set up very well, so the texture was a little off. I brought it to Thanksgiving dinner and we all agreed that if it had set up better it would have been perfect!! I had fun trying something new this year, thanks for posting!!

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Place pumpkin, tofu, syrup, ginger, cinnamon, nutmeg and flour ito a blender or food processor and process until smooth. Pour into pie shell.
  3. Sprinkle chopped nuts evenly over top of pie.
  4. Bake for about 40 minutes, or until set. Cool and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a