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    You are in: Home / Recipes / Vegan Maple Pecan Pumpkin Pie Recipe
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    Vegan Maple Pecan Pumpkin Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Vegan Freak's Note:

    Vegetarian Cooking for Dummies.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Place pumpkin, tofu, syrup, ginger, cinnamon, nutmeg and flour ito a blender or food processor and process until smooth. Pour into pie shell.
    3. 3
      Sprinkle chopped nuts evenly over top of pie.
    4. 4
      Bake for about 40 minutes, or until set. Cool and serve.

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    Ratings & Reviews:

    • on November 29, 2008

      35

      This pie tasted pretty good, however it did not set up very well, so the texture was a little off. I brought it to Thanksgiving dinner and we all agreed that if it had set up better it would have been perfect!! I had fun trying something new this year, thanks for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegan Maple Pecan Pumpkin Pie

    Serving Size: 1 (132 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 196.4
     
    Calories from Fat 77
    39%
    Total Fat 8.6 g
    13%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 238.1 mg
    9%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 2.3 g
    9%
    Sugars 15.0 g
    60%
    Protein 3.1 g
    6%

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